The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA and even with more than 150 restaurant locations we are just as unique today as we were back then!
Walk through our front doors and you will know you are in for something special. With French limestone floors and decorative columns, hand painted fabrics, contemporary lighting and an abundance of cherry wood, the lavish décor is just the beginning.
The Cheesecake Factory menu boasts more than 200 selections made fresh from scratch daily in each of our restaurants including Small Plates & Snacks, Appetizers, Pastas, Fresh Fish, Steaks, Salads, Sandwiches and Pizzas. We also feature specialty dishes such as our popular Cajun Jambalaya Pasta, Miso Salmon, and Luau Salad.
The Cheesecake Factory is famous for our generous portions which are ideal for sharing or taking home for a second meal – but be sure to save room for dessert!