The Spanish Tapas Bar Bravo offers an array of traditional Spanish tapas and sangrias, served in a warm and cozy atmosphere. A wide selection of different tapas served in small portions will allow you a tasting of multiple dishes and flavors in one meal! Al Fresco dining on the terrace available, depending on the weather. Executive Sous Chef Juan Pablo has created a new and exciting tapas menu with dishes such as dates stuffed with blue cheese, pineapple and shrimp skewers, a large selection of paellas and a selection of original Spanish cheeses. He has also introduced an impressive range of organic flavored Spanish Azada olive oils, not only for trying at the restaurant but also to purchase a bottle for home.
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